Undercounter Fridge Freezer Side by Side For Busy Commercial Kitchens
Dual temperature undercounter fridge freezers side by side are an ideal solution for busy commercial kitchens. Many styles are available with framed glass, stainless steel swing doors as well panels ready models.
Undercounter fridges can be placed between counters or cabinets in order to keep food, drinks or the ingredients for cooking meals within reach. Take note of the dimensions for clearance from the countertop, especially when the fridge is front or side breathing.
Capacity
Side by side undercounter fridge freezer models offer plenty of space in a compact area. They can be used to store a wide variety of ready-to-cook food items. Many dual-temp units include freezer compartments to store food items that have to remain cold. They are ideal for busy kitchens or restaurants with limited space.
The size and position of your kitchen will decide which model you require. For instance, if you entertain guests at your bar in your home, an ice-maker with dual zones could be a good idea. A refrigerator drawer under the counter is a good option for large families that require more food storage.
Remember that ventilation requirements may limit the size of refrigerators that are undercounter. Install them at least six inches away from the back of any counter or cabinet to allow for proper airflow. Some units have vents on the sides or back that are not able to be installed against brick walls. www.frydge.uk have front-breathing vents and have fewer restrictions.
Some models are designed to be a flush fit under a countertop, with sleek designs that look like an ordinary 24 inch base cabinet. You can personalize the drawer fronts and handles to match your decor. These cabinets are ADA-compliant and many come with panel-ready designs which let you customize the door openings based on your needs.
Convenience
In addition to a sleek, high-end look that will look great in any kitchen, side-by-side refrigerator freezers under counter offer easy access and storage. They are especially helpful for small kitchens where they can be used to store extra food items. They can also serve as a secondary refrigerator in grilling rooms outdoors and other areas. These dual temperature undercounter refrigerators can also be installed in cellars, bars or garages to keep condiments, drinks and party platters ready for use.
These slim refrigerators are offered in different sizes, so you can choose the perfect one for your home or office. Some models include water dispensers and ice makers for additional convenience.
While the sleek design of a side-by-side refrigerator is ideal for those looking to make space, it can limit the refrigerated capacity you have. If you have a lot of large or wide tray, leftovers, or packages it won't be able to fit as easily since the freezer side is much shorter than the refrigerator. This could be a deal-breaker for those who want to use these fridges as their primary refrigerator in the kitchen, or for those living in smaller apartments and homes. If this is a problem for you, think about a different kind of fridge freezer under counter.
Energy efficiency
French-door models are typically more expensive than side-by-side models. They are certified by ENERGY STAR and are more energy efficient than bottom- and top-freezer refrigerators. Look for refrigerators that feature an "kWh rating" on the label for energy. This will show you how much electricity they use annually.
Generally side-byside refrigerators offer shelves that are adjustable and door bins that give an array of storage options. Some have one or two drawers for fruits and vegetables and a deli drawer and a butter keeper. Many come with two icemakers that can produce both cubed and crushed ice. Some ice makers have advanced features, such as slow-melting ice balls that can be added to drinks that would be diluted in the case of traditional cubes.
There are side-by-side refrigerators with a variety of door designs and finishes, including stainless steel, black and white. The most elegant models are fingerprint- and smudge-resistant which makes them much easier to clean.
When you're looking for a pair-by-side freezer for your fridge, think about the amount of food you typically keep in each compartment as well as the type of food you are likely to buy and how often you open the door. This will help you choose the most appropriate option for your household. Quincy Bulin is a writer covering homes and products. He helped create this article by conducting research on refrigerators based on the size, price and capacity as well as the color/finish and certifications.
Design
Commercial refrigerator freezer combos are among of the most sought-after types of refrigeration because they can be placed underneath countertops that are already in place. They are an excellent choice for companies that don't have enough space to install large upright freezers or refrigerators however still require storage space for the ingredients that are ready to cook or prep. They are typically available in two- or three-section models with each section featuring an additional refrigerated and frozen compartment.
The front doors on these units are either glass or stainless steel which give them the look like a normal refrigerator. Some are panel ready that means they can accommodate doors that are custom-designed to fit the style of the other cabinets in the kitchen. Drawers are another option, with some of them featuring drawers that provide frozen and fresh storage while others only have one drawer of each type.
If you are planning to use your counter fridge freezer side by side as a food prep surface, make sure it is specifically designed for this use. Otherwise, you might end having a scratched, or damaged surfaces that contain bacteria.
Other options for refrigerator or freezer storage in commercial kitchens include reach-in refrigerators and walk-in freezers, merchandising refrigerators, freezers, and worktop refrigerators and freezers. Burkett provides a variety sizes for each of these refrigeration units, ensuring that you can choose the best fit for your business or restaurant.